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|“Adam’s...knowledge of organic foods, herbs and infusions has become quite important to us over the years, and we have come to rely on him to keep us healthy and fit. We also call upon his vast experience as a tri-athlete to improve our own fitness regimes and to help heal our injuries. Bottom line: with Adam, we didn’t just hire a chef, but rather a caretaker for our bodies and minds.”|
April is for Seeding and Planting!
Wednesday, 13 April 2011 00:00
Seasonal Food List
Tuesday, 12 April 2011 04:35
Each geographical region produces local harvests at different times but here are some of the things you can begin to look for at your farmer’s market as they continue to appear throughout the season.
This is only a partial list.
Asparagus, Artichokes, Avocados, Arugula, Beets, Beet Greens, Broccoli, Blood Oranges, Bok Choy Carrots, Clams, Catfish, Chard, Crabs (soft-shell), Cabbage, Dandelion Greens, Dill, Fiddlehead Ferns, Fava Beans, Garlic, Garlic Scapes, Greens, Grouper, Halibut, Kale, Lamb, Lettuces, Morels, Mint, Meyer Lemons, Nettles, Onions, Oysters, Potatoes, Peas, Papaya, Rhubarb, Radishes, Spinach, Squid, Scallops (bay), scallions, sea bass, shallots, snow peas, sugar snaps, sorrel, strawberries, suckling pig, Turnips.
Find Your Local Farmer's Market