Newsletter Signup

Shopping Cart

Show Cart
Your Cart is currently empty.

Testimonial

“Adam’s...knowledge of organic foods, herbs and infusions has become quite important to us over the years, and we have come to rely on him to keep us healthy and fit. We also call upon his vast experience as a tri-athlete to improve our own fitness regimes and to help heal our injuries. Bottom line: with Adam, we didn’t just hire a chef, but rather a caretaker for our bodies and minds.”

Grilled Lemongrass Beef Skewers

Thursday, 19 May 2011 07:30

Shiregate FarmsThis month Adam is highlighting his new partnership with Shire Gate Farms with this fantastic recipe. Adam supports grass-fed beef for its Conjugated Linoleic Acid (CLA) content due to its ability to graze on what nature intended. CLA is your performance enhancer acting as an anti-inflammatory, fat burner and lean muscle grassbuilder.

Grass-fed beef requires quick cooking times and that fits this dish perfectly. All you need is a hot grill some Shire Gate Sirloin and a few minutes cooking time. Traveling through SE Asia is a gastronomic adventure with roadside food stands the whole way. This dish will take you there.

For the Marinade:

  • 3 stalks Lemongrass, trimmed and minced
  • 3 cloves Garlic,
  • 2 Shallots, chopped
  • 2 Scallions, trimmed and chopped
  • 1 1/2 inch piece ginger, chopped
  • 3 T Fish Sauce
  • 2 T Lime Juice
  • 2 T Toasted Sesame Oil
  • 1 1/2 T Water
  • Sea Salt
  • 2 Serrano Chiles (optional)
  • 1 Pound Shire Gate Farm Sirloin

In food processor add Lemongrass and Garlic and blend. Add shallots, scallions, ginger and chiles and blend. Add remaining ingredients and pulse to a runny paste.

Thinly slice Beef crosswise against grain, a little less than a 1Ž4 inch. Add beef to marinade and let sit 2-3 hours. At the same time soak skewers in water. Thread beef slices onto skewers lengthwise.

Bring grill to high heat. Oil grill with coconut or olive oil and place skewers on. Cook 2-3 mins for nice sear and turn. Cook another 2-3 mins and remove.

Serve with lettuce leaves, thin slices of cucumber, fresh mint.

For a quick Peanut Sauce:

Mix together 1/2 cup chunky peanut butter, 2 Tbs rice wine, apple cider, or brown rice vinegar, 1 Tbs toasted sesame oil, 1 tsp soy sauce, 1 tsp honey and 1 tsp water.

Stay up to date! Follow Adam on Facebook and Twitter:  Follow Adam on Twitter   Follow Adam on Facebook