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“Adam' was fantastic, prepared with incredible care and style. Adam was also very responsive to all of our dietary needs—which were considerable at the time, as we were expecting a baby and cravings changed from day to day. He was also a pleasure to have around. We recommend him without reservation.”

Sesame Dressing

Classic salad dressings are made with a ratio of 3:1, oil to vinegar, but I like mine with a bit more acid.

Start with this and then alter it to your own palate. I also always make enough to have leftovers for later use.


  • ¼ cup sesame oil
  • ¼ cup toasted sesame oil
  • ¼ cup olive oil
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp brown rice vinegar
  • 1 Tbsp fresh lime juice
  • 1 Tbsp ginger, minced
  • 1 Tbsp scallion, minced
  • 1 Tbsp cilantro, chopped
  • sea salt
  • black pepper


Add all ingredients into bowl and whisk together until combined.

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